These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Ashley Christensen's quick and easy seafood pasta combines wine-steamed clams in a roasted red pepper sauce with Swiss chard and spaghetti. A culinary celebrity, Ashley Christensen is an American chef ...

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

Giant clam populations in American Sāmoa are far more stable and abundant than previously thought thanks to the help of local ...