The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

When I get asked what my favorite venison recipe is, it’s tough to come up with just one answer. There are so many amazing cuts and ways to cook venison, I can’t pick between them all. However, one of ...

Oktoberfest is right around the corner, and to kick things off right, Aldi has a lineup of German imports ready to excite your taste buds. One of the heartiest and most savory options is the $10 pork ...

It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ...

In Austrian cuisine, there is a very specific culinary term that refers to schnitzel, whether Wienerschnitzel (veal), Hähnchenschnitzel (chicken) or Schweineschnitzel (pork), and that is Soufflieren.

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...

Metzgers’ Kich in Neustadt an der Waldnaab keeps its menu fresh with alternating weekly themes and variations on typical ...