My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

A plate of homemade empanadas with dipping sauce. (RAY GRAHAM, The Palm Beach Post) How far would you go to revive your senses with a favorite taste from your childhood? I have searched throughout ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...

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Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

Empanadas come in many different forms. The crescent moon-shaped dough pockets, often loaded with fillings like ground beef, onion, smoked paprika, green olives, and cumin, can be baked or fried. Some ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...