Heat oven to 425 degrees. Place 10-inch, cast-iron skillet in oven. Stir dry ingredients together in a bowl. Stir in buttermilk, bacon, 6 tablespoons of melted butter and egg; mix gently. Swirl 2 ...

2 tablespoons cracklings (recipe follows) or cooked bacon, drained on paper towels and chopped. 1. Preheat the oven to 450 degrees. Put the butter or bacon grease in an 8- or 9-inch cast-iron skillet ...

Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris ...

Fried pork rinds, or cracklings, are often eaten by themselves or as a side item. At the 1987 Wild Hog Barbecue, part of the 23rd annual Harvest Festival in Immokalee, cracklings were taken to another ...