With more than 160,000 Mainers set to lose SNAP benefits on Nov. 1 and workers affected by the federal shutdown, restaurants across the state are stepping in to offer assistance. Some restaurants are ...
Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health. By Sarah Bahr Frozen meals were a staple of Sarah Bahr’s ...
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