Deep-fried prime rib is such a treat that all you want is to let its magic linger for a few more meals. Unfortunately, its leftovers don't always grant this wish — the once-crispy exterior turns soggy ...

Thirty years ago, Mitch Davis lost a bet with his daughter. He had just taken over the Corner Stop at North Twenty-sixth and Colonial in Waco. After decades running grocery and convenience stores for ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...