Deep-fried prime rib is such a treat that all you want is to let its magic linger for a few more meals. Unfortunately, its leftovers don't always grant this wish — the once-crispy exterior turns soggy ...

Nestled in Traverse City, Michigan, Boone’s Long Lake Inn is a fried chicken treasure that locals want to keep all to ...

Thirty years ago, Mitch Davis lost a bet with his daughter. He had just taken over the Corner Stop at North Twenty-sixth and Colonial in Waco. After decades running grocery and convenience stores for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Fall is all about ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...