A small chunk of raw mango added while boiling arhar or moong dal gives a natural sourness and lifts the flavour without needing lemon or tamarind. Just pressure cook the dal with turmeric, a few ...

I blend a strong academic background in history (bachelor's and master's) with a passion for storytelling. A history geek at heart, I thrive on weaving narratives and enjoy the charm of classical ...

In this episode of Mother's recipe, let's learn how to make Raw Mango Rasam. 'Taylor Swift is a Nazi' narrative boosted by ...

Mangoes are not just eaten as fruits, but they are savoured and cooked in Indian kitchens in various ways. One such recipe that will take you back in time is the raw mango loonji or launji. Loonji is ...

Many of the more common mango varieties, including Tommy Atkins and Ataulfo are in season during summer months. Digging into cubes or slices of raw mango is a no brainer, but this sweet and floral ...

If you've never uncooked anything other than a salad before, have no fear. These raw recipes, from smoothies to full-fledged entrées, are great starting points for those unfamiliar with raw cuisine.

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury main course varieties too You might be enjoying mangoes in desserts, drinks or ...

The zesty, juicy salsa pairs magically with this spicy chicken dish. Did we mention it comes together in just 35 minutes? Don't knock it 'til you try it: You’d be surprised at how well the sweetness ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's sweet like honey and the color of sunshine—fresh mango is pure tropical goodness. "Aren't mangos ...