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A table-top meat grinder, a crucial tool when Old Major Market started making sausage, is relegated to a shelf in the company’s new production facility a few blocks east of the Indiana State ...

Three Utah businesses are revitalizing the popularity of one of the world’s oldest ways of preserving meat: making sausage. The companies are taking the age-old processes — using spices and salt to ...

“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how ...