North Lombard isn’t as flashy as some of Portland’s other main drags, but it is home to many of the city’s most venerable ...

What it is: South American-focused vegan restaurant Epif closed back in early October, but as of Thursday, November 6, the ...

If you like foie gras, then Canard is your ticket: Find it all over the menu, whether stuffed into dumplings or as a slab atop a duck “Spam” musubi. It’s also offered seared as an add-on to mains like ...

Portland’s bars, cafes and restaurants offer the full spectrum of holiday moods, from extravagant tropical pop-ups to low-key dive bars where string lights compete with glowing video poker machines.

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

McMenamins is famous for opening the first brewpub in Oregon since Prohibition, and here’s one lesser-known historical detail: The McMenamins founded Produce Row Cafe in Southeast all the way back in ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

Way back in 2019, Gourdet — then mostly known as a finalist on Top Chef season 12 and the chef at downtown hotel restaurant Departure — announced plans to open a Haitian restaurant in Portland, also ...