"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Before cooking, spray the base of the air fryer with oil and preheat it to 200°C/392°F. Place the seasoned fries in a single ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Air fryer chips are a breeze to make, and this simple recipe from chef Sam Stern will have them crispy on the outside and ...

Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

Here are 3 warming winter bakes from that use only store cupboard canned ingredients from Chef Theo Michael and his cookbook ...

Ordering takeout used to feel like opting out of effort. Lately, it feels like opting into credit card debt. I do the quiet ...

Spread one half of each tortilla with the taco mince, cheese and salsa. Fold over to close. Place the quesadillas in the air ...