Well, today, Netflix dropped a new a four-part TV series based on Samin Nosrat’s best-selling, James Beard Award-winning book "Salt, Fat, Acid, Heat." You're going to want to go home and watch the ...

Samin Nosrat in the kitchen of her home in Oakland, in northern California - Aya Brackett In order to talk about Samin Nosrat’s new cookbook – the long-anticipated follow-up to her debut, the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. In the new Netflix docuseries Salt, Fat, Acid, Heat, author and all-around-cooking expert Samin Nosrat will ...

Right about now seems like a good time for a cooking show hosted by anyone other than an aggressive man who berates his colleagues. Fortunately we have Salt Fat Acid Heat, hosted by Samin Nosrat, who ...

Nosrat says there are four elements in cooking, and if you understand how they work, you can make delicious food. She travels the world to learn more about those elements in her new four-part show.

An acid and alkali will neutralise each other and produce a salt and water. This is called a neutralisation reaction. The name of the salt produced can be worked out from the names of the acid and the ...