An exploration of velvet, Zardozi, and hand embellishment through insights from industry leaders, revealing why traditional ...

The embroidery, titled Mount East, captures the moment when news of victory was delivered to Xie An, a fourth-century statesman. It was commissioned by Ming Dynasty (1368-1644) artist Dong Qichang for ...

SOUTH WAZIRISTAN: After a two-year-long closure, the Angoor Adda border crossing in Lower South Waziristan was reopened on Tuesday, restoring a key trade route between Pakistan and Afghanistan.

Maj Gen Hussein Adda, one of the longest-serving military officers from Uganda’s West Nile sub-region, has died, officials confirmed Thursday. Adda, who hailed from Obongi District, passed away at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

While completing her PhD in 2012 in New York, Audrey Truschke did not imagine that her work would one day rile up a section of Indians so much that she would feel physically unsafe. So much so that ...

The chile-pepper string lights of First Avenue, two stories’ worth of them, have long been the beacon of the East Village’s Indian-food corridor, the compact shorthand to generations of New Yorkers ...

Embroidered Zardozi is a language that echoes of art, design, heritage, culture and Indian roots and history. Read more to learn about its modern escape! There’s something about Zardozi that instantly ...

S-K-I-L-L. This five-letter word stands between staying relevant in the job market and falling behind in today’s world where workplaces and job requirements are evolving faster than ever. Whether it’s ...

The Indian Express Group will be hosting its 'Express Adda' event on 26 June at 6:30 pm in New Delhi. Delhi Chief Minister Rekha Gupta has been invited as a special guest in this programme. In this ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...