Chill out: Don't rush the dough refrigeration; it's critical for firming and hydrating the dough. Shortening this step can ...

You asked about pie crust recipes and here is one I’ve used for years that has been great: In a large bowl, mix together 4 cups flour, 1 tablespoon sugar and 2 teaspoons salt. Add 1 3/4 cups of ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...

In a large bowl, whisk together the flour, ­graham cracker crumbs, and salt. In a second large bowl, using a wooden spoon or ...