Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as lab-grown meat – which could ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

The discovery that tissues use electricity to expel unhealthy cells is part of a surge of renewed interest in the currents ...

New scientific methods could one day render animal studies—the standard in research laboratories for more than 100 ...

As more brands and fashion weeks, including New York, ban fur, the animal rights organisation People for the Ethical ...

As cultivated meat companies push beyond proof-of-concept and toward commercialization, some of the sector’s most stubborn ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

Intestinal Stem Cells (ISCs) derived from a patient's own cells have garnered significant attention as a new alternative for treating intractable intestinal diseases due to their low risk of rejection ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Animal stripes and spots might look decorative, but they’re the result of deeply complex biological processes that begin long ...

The Tufts University Center for Cellular Agriculture (TUCCA), which seeks to enable production of meat, milk, and eggs from ...