The holidays are the perfect time to slow down and enjoy something sweet at home. Cozy evenings call for simple treats that feel special without being complicated to make. From warm baked goods to ...

Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts.

This unassuming brick building in small-town Ohio might not catch your eye if you’re just passing through, but locals and in-the-know food enthusiasts recognize it as a temple of baked goods that ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

There is nothing quite like the smell of fresh baked muffins on a fall morning. I have fond memories of my mom making apple muffins for us growing up, and it was always such a great morning when I ...

That stack of apples sitting on the counter doesn’t have to be a silent reminder about forgotten lunches or failed pie plans. With 19 different ideas, there’s a solution for nearly every leftover ...

Place uncooked cinnamon rolls on parchment paper and cover with a second piece of parchment paper. Use a rolling pin to flatten the cinnamon rolls to about ½ inch in thickness. Remove from the ...