Chemists from the National University of Singapore (NUS) have developed a single-atom photocatalytic strategy that enables ...

A reserach team led by Guangfan Zheng and Qian Zhang at Northeast Normal University reported a visible light-mediated photoredox catalytic ...

Using muon spin rotation spectroscopy, researchers from Japan and Canada have successfully captured the rapid conversion of ...

Unlock the secrets of how fat shapes the flavors in your favorite dishes with this MinuteFood episode! From the unique flavor ...

Master acid–base concepts, intermediates, and isomerism to make Organic Chemistry a high-scoring, logic-driven section in JEE ...

So far, recycling efforts haven't lived up to the hype, with only about 9% of plastic items getting recycled. An estimated 12 ...

It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover ...

Tokyo-born influencer Sho Takei savoured a traditional South Indian Mudde Meal at Bengaluru’s The Rameshwaram Cafe. He ...

Freeze the onion. Make sure you don’t leave it in the freezer for too long, or it will be difficult to cut. Another trick for ...

A video from Kashmir has gone viral after a tourist said he was from 'India', leading a local vendor to respond humorously.

A foodie has shared a kitchen hack that could help stop you from crying when chopping onions - and it might even save you ...