Concerned about chemicals in your deodorant? Explore the hidden dangers of antiperspirants and discover safe, effective ...

Chefs explain how to thicken soup using smart techniques and ingredients like a roux, cornstarch, and starchy vegetables — no ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable for different recipes. While arrowroot is known for its smooth texture and ...

Jaci Hicken, our seasoned journalist and trained chef, shares her wealth of knowledge on growing, cooking and preserving homegrown produce. In this edition, Jaci is being overwhelmed, like she is ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

There’s nothing scarier than finding out that the protein powder you’ve been using for months to years might be contaminated with—gulp—lead. That was the major headline in recent weeks after Consumer ...

I never gave much thought to flour, just another basic ingredient, until my doctor warned me about my rising blood sugar levels last year. That wake-up call sent me to the grocery store, where I stood ...