The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

From considering color and depth to curating your seasonal ingredients, here’s our expert-approved guide to creating the ...

Meaty filling with lots of spice that fills the roll end-to-end earn these a solid thumbs-up. They’re greasy and too salty, ...

“Shortbread, butter cookies, peanut butter cookies, and those bakery-style thumbprints all do beautifully in a cold oven,” she said. “Starting cold keeps the fat firm a little longer, so the cookie ...

> How long children can keep baking cookies: Don’t choose more than one or two recipes. “If there are more, it’s no longer ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Arrange peppers cut side up in a 13" x 9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Cover baking ...

"I like to say you ... can't move too slow so that you're missing out on things, but you can't move too fast so that you're not ready," said Kathrin Frauscher.

Nick Fuentes landed more conservative media appearances after the right tore itself apart over Tucker Carlson's interview with the white nationalist.

Amy Foster, baker extraordinaire and owner of Pastiche Fine Desserts in Providence, showed a great sense of humor and humility in sharing her Thanksgiving fail.

Melt the butter in the water, add a pinch of salt, and bring to a boil. Immediately add the flour, and mix well while keeping it on the heat. Mix until the dough pulls away from the sides of the pot.