This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...

When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

If your homemade pasta sauce keeps splitting, try swapping the cream for a can of evaporated milk. Here's how evaporated milk can improve the sauce's texture.

The holidays are a great time to make homemade candy and this Milk Chocolate and Peppermint Fudge recipe is a keeper. This ...

Crumble dough into small pieces and spread in bottom of prepared pan in an even layer. Sprinkle 2 Tbsp. sprinkles over dough, gently pressing to adhere. Bake the crust until lightly browned, about 20 ...