Each knife is carefully, painstakingly crafted through a multi-step process by a 30+ year veteran of the Japanese armed ...
Still searching for the perfect Japanese blade? You can cut it out now. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback