In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

Indian food is among the most widely loved cuisines in the world. From neighbourhood curry houses in Britain to fine-dining ...

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or trendification.

Amitav Ghosh’s new book, Ghost-Eye will transfix, teleport, and tease in equal measure as it swings between reality and ...

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

Affordable, unpretentious and rooted in tradition, these canteens serve regional meals with little adaptation or compromise.

Call it happenstance but the fact that this writer’s favourite protein (fish) is front and centre of Amitav Ghosh’s new novel ...

The Jnanpith Award-winning writer spoke about the urgent need to pay attention to history and ecology, stressing that “the ...

After finishing her household chores, Gita didi would take a quick bath and perform a brief pooja. Then she would settle into ...

New Delhi, Jan 6 (PTI): Delhi University was far more exciting “intellectually speaking” than Oxford when he went there to ...

Last year, Amitav Ghosh regaled his readers with a book of non-fiction comprising essays primarily focusing on environment and climate change and called it Wild Fictions.