Making great homemade pizza is easier than it may appear, and shouldn’t be daunting. With the use of a pizza pan, there’s no messing around with stones and peels, which makes the process a breeze.

Pizza may be universally loved, but the dish is anything but one-size-fits-all. When it comes to toppings, some are devout pepperoni lovers, while others swear by pineapple. Marinara, white sauce, ...

Alabama Slice Stone Pizza and Brew Soul food is, well, the soul of the South. Three Birmingham brothers (and the founders of ...

Toppers Pizza is living on the edge with its new mouthwatering Pan Pizza. The popular brand, known for its out-of-the-box flavor combos, is heading into National Pizza Month with a bang, debuting its ...

America’s love of pizza runs deep. In some places, it also runs thin, crispy, charred, folded and, occasionally, topped with a poached egg. We analyzed 7.5 million Yelp reviews and developed a formula ...

Pizza Hut celebrates National Pizza Month by announcing the Personal Pan Pizza Hut. Inspired by its iconic Personal Pan Pizza, a 6-inch pizza for one, the new exploratory concept is created ...

Pizza Hut extends its $2 Tuesday deal for personal pan pizzas beyond July. If it's Tuesday, it means $2 one-topping personal pan pizzas are available at Pizza Hut. The Plano, Texas-based pizza chain ...

Pizza Hut's pan pizza has received a makeover. The company announced Tuesday that its "Original Pan Pizza" is being completely remade, including a new cheese blend, sauce and a "newly engineered" pan ...

Using two racks in a hot oven is the secret to making the best sheet pan pizza. Par-baking room-temperature dough on a hot, oiled sheet pan — and finishing the pizza on two oven racks — creates a ...