Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of eating one yet, they’re kind of like a cross between a shredded beef taco ...

Take your birria game to the next level with this irresistible Beef Birria Chimichanga recipe—crispy on the outside, juicy ...

Making an authentic birria recipe at home is so easy by simply slow cooking a chuck roast in one of the most flavorful broths you’ve ever had. We love this fall-apart tender beef in burrito bowls, ...

A birria taco next to a bowl of birria braising liquid - Lauripatterson/Getty Images Few things are as flavorful as an authentic, well-made birria. A slow-cooked Mexican stew flavored with chili, ...

Here’s what you need to know about the classic Mexican dish. Robert Patrick Briggs/Getty Images Birria is bold and bodacious. In recent years, this meat served in your favorite Mexican foods across ...

Birria tacos have a long and storied history in Mexico before they blew up around the U.S. food truck scene a few years ago. The tacos are full of slowly stewed meat — usually goat or beef — with a ...

When Ricardo Luis and his wife arrived in North Texas, money was tight. They scraped together enough money to buy a single ...

Celebrate Mexican flavors and traditions with these holiday recipes for enchiladas, pozole, tamales, tres leches cake, ...

When fresh, guajillo chiles are known as mirasols or “sun gazers,” because the fruits grow upright, tipped toward the sun. After ripening, they’re dried and smoked until they reach a deep garnet, with ...

This birria de borrego, or lamb birria, comes from Test Kitchen Assistant and master of dried chile sauces, Medardo Winkler. His education in birria comes directly from his family, who run birria ...