In this episode of In the Kitchen with Matt, I will show you how to make blueberry muffins from scratch. This homemade blueberry muffins recipe produces an amazing muffin and is really easy to make.

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Have you ever tried to make batter for blueberry muffins and ended up with a greenish-gray goop in your bowl? Or have you ever brought home a box of painstakingly picked blueberries from the store or ...

Think again! These keto blueberry muffins are soft, tender and lightly sweet, with bright lemon flavor and juicy berries in ...

Who doesn’t love a blueberry muffin? It’s arguably the finest of the fruit muffin flavors, although a good banana muffin might give a blueberry muffin a run for its money, and I would eat a ...

I have to say blueberries are my second all-time favorite fruit after cherries. I have four low bush blueberry plants that are loaded with dense clusters of grayish green looking blueberries but nary ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Oats can be eaten in many forms, from ultra-processed instant oatmeal, to oat groats. I most commonly reach for rolled oats or steel cut oats. Less processing of the oat groat equals more fiber. Steel ...

Last week, there in the bottom of the fridge, I found one lonely zucchini. I can only assume it was left behind because it was hiding under a couple of cucumbers. It happens. When I find myself with a ...