Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

As clean freshwater has become scarcer around the world—especially in arid regions such as the Middle East and North Africa—those countries that can afford it have increasingly turned to desalination.

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As most of the normal world is still immersed in end of 2025 festivities, most of the design world has been looking at 2026 for a while. Publishing a magazine is a great way to be projected into the ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...

His naïve style landed him outside the firmament, but his painterly innocence was more seductive — and intentional — than many critics appreciated. By Walker Mimms The artist isn’t known for her ...

Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically uses ...