BBQ pitmaster tackles Weekday Brisket 1.0, smoking a full cut on a tight schedule. President Trump signs executive order reclassifying marijuana Tennessee governor pardons country star Jelly Roll, who ...

Brock Purdy immediately apologized to Titans defender for trying 'dumb' move Cassidy says 'I don't care who gets the credit' ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...