Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

We may receive a commission on purchases made from links. If you've ever tried your hand at decorating cakes, especially layered cakes, you might know that they don't always sit still. During the ...

From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...