IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...

Chef Vinesh Johny, co-founder, Lavonne Academy of Baking Science and Pastry Arts and Lavonne Cafe speaks about setting his ...

The challenge started with a standard Taco Bell order, nothing more. Crunchy tacos, Crunchwraps, and a Baja Blast were handed ...

Lend a hand: Daily Acts needs volunteers to help with ongoing care for local demonstration gardens. Volunteers meet the first ...

In 2026, PepsiCo will stay focused on that starting point. Our priorities are doubling down on stronger local agriculture, ...

Michelin-starred chef Mark Poynton - whose latest venture, The Ancient Shepherds in Fen Ditton, is fast winning plaudits for ...

When you want a steak night that delivers without guessing games, these Nevada spots keep it consistent, hearty, and reliably ...

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Pubs expect 2026 to be shaped by tighter menus, zero waste cooking, local sourcing and elevated comfort dishes as margins ...

Hawaiʻi Commercial Kitchens will host a free food safety workshop aimed at helping food-related businesses strengthen safety ...

Simon Kim has spent the past decade redefining what Korean cuisine can be on the global stage. As the restaurateur behind ...

We're halfway through the decade and the 2020s have delivered some truly fantastic mystery movies. Here are 15 of the very ...