From toasted spices to grated Parm, these simple add-ins turn a can of soup into a thoughtful, satisfying meal.

Chef Brad Leone cooks chicken of the woods with chef Chrissy Tracey, exploring wild edible mushrooms. New "big, beautiful ...

Chefs share the chain restaurants they trust for great chicken Parmesan, with crispy cutlets, balanced sauce, and melty ...

Even as a professional chef, I have a soft spot for the freezer aisle at my local Trader Joe's. Luckily, between the ...

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...

Soul food in Philadelphia is at its best at these spots, where locals swear by rich, comforting flavors and generous portions ...

A few months after signing on its first franchisee to expand into Idaho, Denver-based chicken brand Birdcall is expanding ...

Recent changes to federal dietary guidelines are fueling discussion in Acadiana, especially for families trying to eat ...

WeCook says it is adding a new ready-to-eat meal to its menu through a collaboration with brand ambassador Maripier Morin, ...

For our final course, we savored a tender, well-seasoned New York Strip steak served atop a rich, leek beurre blanc sauce ...

Acclaimed Edinburgh chef Stuart Ralston has 'struck gold again' as his new wine bar is added to the Michelin Guide just three months after opening.