You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...

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