Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first seafood vanished on November 22 in ...

It’s a perplexing time in the world of luxury ingredients. Prestigious products have become inextricably tied to fast food. Caviar now adorns chicken nuggets; truffle features in supermarket hummus ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. Yet crab retains its mystique. It’s beloved for its ...

CLEVELAND, Ohio – It’s easy to forget the Flats Entertainment District as Lake Erie winds bluster down Old River Road in winter. The downtown district might be known as a warm-weather destination, but ...

Part of Pine Island Glacier collapsed several years ago, forming an unstable inlet where no ship had sailed. Until now. By Raymond Zhong Construction can continue on an $11.2 billion project off the ...

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The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...