Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

A routine whale watching trip off the California coast turned into an unforgettable moment that travelers will remember for ...

Making fireman's chowder has been a century-old tradition for the Gratwick Hose Fire Company, but it has never been quite as ...

Rich, creamy, and full of comfort—this slow-cooked chowder is an easy recipe that delivers big flavor with minimal effort.

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

In fact, even Food & Wine Best New Chefs rely on them as an easy, nostalgic meal. Here are six of their favorites.

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

Warm your bones with a hearty chowder you can make anywhere...even in the wild! Here's how to make it. What You Need: Milk ...

My grandmother is 97, and I've learned about leading a happy and healthy life from her. She finds small ways to stay fit and ...