WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...

How to Make the Best Strawberry Shortcake, According to Martha Stewart originally appeared on Parade. Now is the perfect time to eat, cook and bake with strawberries, the season's juiciest fruit.

Though it’s technically still spring, fresh berries are the harbinger of summer. First on the roster are strawberries. While strawberries are available year-round in the supermarket, nothing compares ...

If you’re looking for a dessert that feels nostalgic but still a little special, these frosted strawberry shortcake cook ...

Hurray for strawberry season! Try this easy recipe for No-Bake Strawberry Shortcakes that are filled with beautiful, ruby-red juicy berries and topped with strawberry whipped cream for a perfect ...

This classic strawberry shortcake makes a perfect late-spring dessert. Instructions: Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes. Heat the oven ...

(Mass Appeal) – Fresh berries are everywhere this time of year and one of the most classic ways we can use them, is to make a delicious shortcake. Here with his take on this timeless dessert is ...

This classic strawberry shortcake makes a perfect late spring dessert. Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar and salt in a medium bowl. Add heavy cream and ...