Why market is down today? Indian stock markets are experiencing a significant downturn. Benchmarks have fallen for four ...

Most alcohol-free cocktails are made with sweet-tasting syrups and juices, but those who prefer tart, bitter, or savory drinks have a growing range of options. Me, You & My Medication by The Alchemist ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It's not a New Year's Eve party without our favourite tipple in hand to toast the next 12 months in - and decades past saw us indulge in everything from Babycham to Bacardi Breezers.

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders. By Becky Cooper According to the historian David Wondrich, ice was first ...

The M7 World Championship (M7) will soar to new heights in a historic partnership with Red Bull! This milestone marks the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This orange-hued Negroni riff was developed by Aurélien Boutry, bar director at the ...