Paris Hilton and International Delight are partnering to make coffee "hot" again. A new collection of coffee creamers and cold foam flavors inspired by the personal style and go-to coffee orders of ...

The star spoke to PEOPLE about teaming up with International Delight on a limited-edition line of creamers and cold foam International Delight International Delight and Paris Hilton are releasing a ...

It’s possible that the most versatile piece of furniture I own is a pill-shaped chunk of foam. More specifically, it’s the Soft Coffee Table from House of Noa, a baby and kids’ brand that started out ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

According to a recent food & beverage trend report by Tastewise, the leading food & beverage intelligence platform, functional coffee foam is the coffee trend coming soon in 2026. Coffee lovers are ...

Coffee mate is on a roll with its limited-edition releases this season. Inspired by another classic treat consumers are well acquainted with, comes Coffee mate's all-new Cinnamon Coffee Cake Cold Foam ...

A hand drawing a cat with chocolate on the foam of a coffee drink. Our Fault official trailer Zelensky’s bold strike silenced Trump’s doubts Morgan reveals more reasons for Trump banquet refusal Tiny ...

Temperatures are beginning to drop and that can only mean one thing: pumpkin-flavored and scented goods are starting to pop up in cafés, stores and social media feeds everywhere. From pumpkin bread to ...

Starbucks announced new protein options on Tuesday that lets customers add approximately 15 to 36 grams per grande beverage. Options include Protein Cold Foam toppers and a new line of Protein Lattes ...

Enjoy the visual blend of golden mango, creamy milk, and deep espresso layers, topped with a rich scoop of brownie-style coffee foam. The layered textures and soft swirls create a relaxing visual ...

No, Burger King, you cannot become Starbucks just by putting cold foam on iced coffee. It’s the same as me trying to become a marathon runner in a day by spending $1,000 on running shoes, a Fitbit and ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. I’m particular about drinks — wine temperature, lemon vs. lime in my Diet Coke, a ...