It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard ...

Whether you’re a long-time lover of Southern staples or a curious newcomer, this complete three-course menu is designed to ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Soul food in Philadelphia is at its best at these spots, where locals swear by rich, comforting flavors and generous portions ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

At these Florida soul food restaurants, comfort leads the way, shaping menus built around trust and tradition.

North Carolina takes its collard greens seriously, and honestly, who can blame them? These leafy powerhouses have been ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

The South is not the Confederacy. How do you take a place that has been settled by human beings for 13 000 years and reduce it to four years of white supremacy rule?

If you're searching for the best buffet for all-you-can-eat BBQ in South Carolina, point your appetite toward the small town ...

When it's chilly outside, turn to Grandpa's recipe box for warm and comforting ideas, from classic Baked Ziti to Instant Pot Spaghetti and Meatballs.