For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Pickling was once a primary method of food preservation, especially before refrigeration and global supply chains. Many foods ...

Kitchens have changed dramatically over the years, and some once-popular features in family kitchens no longer make sense in ...

Refrigerators are the main tool of modern food storage and have become almost the sole reference for the freshness and safety ...

Approximately 1.3 billion tonnes of food, nearly a third of all food produced for human consumption, is estimated to be lost or wasted globally every year. Development of innovative and sustainable ...

This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce Read more in the Antiviral series When you think of ...

Essential oils often have insect-repelling qualities that could work as an alternative to insecticide. This fragrant herb oil ...

A redesigned low-cost catalyst shows unexpected durability while converting CO₂ into a useful energy carrier. Researchers from Yale and the University of Missouri report that catalysts made with ...

Assuming a unified vision of what a resilient Jamaica will look like can be reached, having set goals and targets and ...

Lowering your body fat percentage is not about deprivation; it is about providing your body with the right signals to ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...