Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

This video follows a simple Ilocano farm-to-table cooking experience, harvesting fresh duck eggs and arugula straight from ...

Common chicken "wisdom" suggests that the more orange the yolk, the better the egg. A bright orange yolk implies that the ...

Ever wondered what scrambled eggs look like around the world? Epicurious brings together 14 chefs from 14 countries to ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

Trace AOZ residues found in eggs remain well within India’s safety limits, confirming eggs are safe to eat and highlighting ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the ...

Store-bought eggnog is often already pasteurized, making it a safe and easy way to avoid foodborne illness. If the thought of ...

Eggs are a breakfast staple, but they're not the only option. Many other nutritious, satisfying alternatives provide key nutrients, like Greek yogurt and oatmeal.

But when a UK tour came calling for him and Wings, all the songs got tossed aside… except for one: “Wonderful Christmastime,” ...

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans ...