When you think of leafy greens, kale and spinach likely come to mind, but that's only scratching the surface. There are dozens of other good-for-you greens that can add a hearty touch to all sorts of ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Add a shot of vinegar to this humble stew of white beans and shrimp and the seemingly simple, earthy flavor of the beans suddenly gains definition and complexity while the sharp bitterness of the ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

Pesky weed to some, seasonal delicacy to others, the jagged, bitter dandelion green is one of those Mediterranean peasant foods newly embraced for their health-giving properties—in this case, a ...

1) Bring a large pot of water to a rolling boil over high heat. Salt the water. When the salt has dissolved, add the dandelion greens and blanch until tender, about a minute. Transfer to a colander to ...

Instructions: Place the flour, eggs, ½ cup milk, chopped dandelion greens, salt and pepper in a blender for 1 minute. Continue pureeing until you have a smoother batter. Pour into a large bowl, add ...

Think these leaves are just weeds? Think again! They offer a slightly spicy flavor and good-for-you micronutrients, says WH advisor Amanda Baker Lemein, RD, vice president of nutrition and wellness at ...

What’s the difference between Swiss chard, kale and the rest — and which kind do you use when? There is a difference between cooking greens and salad greens. Cooking greens are not easily classified ...