We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, flavorful results.
Join us for an unforgettable Korean BBQ adventure as we savor thick-cut pork grilled to absolute perfection. Watch generous ...
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Darina Allen: Delve into the versatile, curious world of winter vegetables with these recipes
Cut the oca in half lengthwise and dry in a tea towel. Toss in just enough extra virgin olive oil to coat. Place on a roasting tray, cut side down. Season with salt and freshly ground black pepper.
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