This stir-fry combines fresh vegetables with African ginger lily for a spicy kick. Start by sauteing onions, bell peppers, ...

Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Ginger adds a zesty kick to weeknight curries and holiday cookies. It’s also a botanical remedy with a range of health ...

Did you know you can make homemade Ginger Chews Simple Syrup? All it takes is gently dissolving the chews in water over heat.

The human heart is the engine that runs the vehicle called body. From pumping blood rich in oxygen and nutrients to every ...

Tis the season to add a little spice to your life and explore the possibilities that ginger brings to food and your health. This time of year, ginger is most associated with the strong and slightly ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Fresh ginger is the most common form used in soups. Its sharp and slightly spicy flavor pairs well with a variety of savory ...

Ginger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it in soup to level up the flavor.

Wondering about lemon ginger tea health benefits? Dietitians say this drink can potentially aid digestion, ease nausea, and keep you hydrated.

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ...