Reminiscent of a classic bread pudding, this sweet-tart crêpe casserole has a beautiful lacy top and tender-but-sliceable center. Justin Chapple is a chef, recipe developer, food writer, video host, ...

Crêpes are one of those foods that seem much fancier and more complicated to make than they actually are. While crêpes are different from pancakes in that they're thinner and a bit more versatile than ...

Pancakes, crêpes, hotcakes, or johnnycakes—whatever you call them, griddle-cooked cakes come in endless varieties. More than ...

Want to make great-tasting French crêpes without milk or butter? This Dairy-Free Crêpe recipe is your answer. Same delicious taste and texture, no dairy required. [feast_advanced_jump_to] I have been ...

Gail Simmons' favorite cake is layered with rich mascarpone whipped cream, tart berries, and a little lemon zest, paying homage to her career launch at legendary New York restaurant Le Cirque. Gail ...

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Gâteau Mille Crêpes is a classic French cake that translates to ...

Bastille Day is Saturday, July 14, and to celebrate France’s national day, we’re dedicating the week to the very best French things. You may be familiar with stories we’ve done on French pharmacy ...

The crêpe is a French classic, a thin, light pancake that's as popular as a breakfast as it is as a dessert, and of course as a street food too. While many of the world's pancakes are made with with ...

An all-over-the-place assortment of stood-behind products culled from this very website that appears in the most recent October issue of New York Magazine. “I’ve been using a crêpe pan for ten years, ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Hawaiʻi offers more than just great local and Asian foods. Le Crêpe Café is an excellent example. Soufiane Bouharkat grew up in Paris, where he had memorable experiences working in restaurants as a ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one month.