Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

South Dakota snacks steeped in nostalgia, simple comforts, and local flavor that turn everyday moments into shared memories.

Stacy Holbrook Contributing Writer (Photo by Stacy Holbrook -  There is an art to making English butter tarts that this cherished recipe is happy to explain.

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...

Mix flour, salt, and Crisco with a pastry blender until crumbly. In a small bowl, mix egg, vinegar, and water. Add to flour mixture and blend. Add additional ice water as needed until dough holds ...

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.