Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

Watch this complete step-by-step restoration of a vintage paraffin blow torch, from its original worn condition to a fully restored and functional tool. This detailed restoration process covers ...

Fire departments found themselves busy over the New Year holiday as crews responded to numerous structure and vehicle fires ...

A small number of Russians will be competing as "Individual Neutral Athletes, meaning they formally aren't representing their ...

If you're working with a loaf of pain de mie, slice the bread into 1-inch slabs and spread 2 tablespoons of butter on each slice of bread, 1 tablespoon on each side — I know that sounds like a lot, ...

More than 600 students have graduated from its D.C. and New York locations and have been hired by leading restaurant groups, ...

There’s something magical about baking during the holidays, the smell of fresh cinnamon rolls on Christmas morning or a tray ...

If you want to relax and create mouth-watering masterpieces or challenge your friends to some kitchen chaos, the wonderful world of cooking and restaurant games doesn't disappoint. We've rummaged ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Tom Kirk is hosting an open house this weekend at his home in conjunction with the release of a documentary about his work.