Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...

Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

#5 Add the curry leaves and saute for 2 minutes following this up with a cup of boiling hot water. Mix well and leave the lamb to slow cook for at least an hour and a half. It's essential to give it a ...

From cozy stews and baked pastas to hearty chicken dinners and comforting casseroles, these easy Sunday dinners are made to ...

If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.