That’s one reason starting up an “Old World”-style cured meat company, as Platt did in 2021, is a long game. Going in, the veteran chef knew it would be difficult. But now — almost five years after ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes it seems like there are a dozen choices to make for one meat purchase: ...