Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

A trip to a themed restaurant is key to shaking up a boring weekend. From goofy to spooky to thrilling, these are the most ...

If you're an unwavering believer in Guy Fieri and find yourself in the Windy City, check out these spots that serve ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

From Chicago icons to small-town favorites, these Illinois restaurants prove that waiting in line is sometimes part of the ...

We checked out these new restaurants and loved them.

Now, let’s get to the real star of the show – the key lime pie that’s worth driving across Nebraska for. In a state where dessert often means something with corn syrup or a slice of apple pie, this ...

For something uniquely Italian-American, the New York style cheesecake with strawberries offers creamy indulgence. The ...

Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Place the milk in a bowl or dish and add a couple dashes of hot sauce. Add the calamari to the milk and let soak for 1-2 hours in the refrigerator. When you’re ready to fry the calamari, remove the ...

Frying is one of those cooking habits that slips into daily life without much thought. You heat some oil, add food, wait for colour, then eat. But the small choices around frying often shape how a ...

Run by two Korean-Australian chefs with a passion for Japanese cuisine, Chowon is dishing raw, grilled and fried delicacies ...