This recipe shows how maja blanca is cooked using coconut milk and cornstarch to create a smooth pudding-like dessert.

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

HardWood’s Pit Party Platters can feed anywhere from 15 to 40 people, and meats are generally doled out by the pound. You UT ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Discover a collection of classic recipes that never need changing because they’re already perfect. Enjoy familiar flavors and ...

Out of over 30 new restaurants that opened in December, 15 were in Phoenix, including a historic steakhouse and an Italian ...

When you want a steak night that delivers without guessing games, these Nevada spots keep it consistent, hearty, and reliably ...

Chef Greg’s Soul N The Wall is a small, friendly counter operation where the menu reads like a personal diary of the city’s ...

Some nights call for meals that don’t ask much from you. This casserole collection is all about ease, reliability, and that quiet relief of knowing dinner is already taken care of.

From hearty mains to nostalgic sides, these Pennsylvania buffets are gaining attention for their comfort food selections and ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...