To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...

From citrusy chicken and rice to cheesy ground beef skillets, these dinner casseroles are packed with seasonal foods like ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

Simple, budget-friendly meals can be big on comfort and flavor. Uncover clever ways to stretch what you have and enjoy ...

This kale and white bean soup is one of those recipes that feels like a deep breath. Hearty beans, tender greens, and a ...

Think that kale salad you’re eating is a superfood? Without the right ingredient it might not be living up to its hype. But don’t worry. Researchers at the University of Missouri have discovered a ...

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients. But you’re missing the full potential of this powerhouse green if you don ...

Whip up these juices in just a few minutes and add to your morning rituals or enjoy as an afternoon pick-me-up, sipping your ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...